Walnut Crusted Tilapia

While I do not have the time to go out, fish for my own fish, do whatever it is that they do next, etc., etc., etc like the fabulous Martha Stewart.  I do have an easy recipe that I got from the Family Circle magazine this month (yes, I do love that magazine but not as much as US Weekly).  I hope you enjoy and remember the "official" new doctor's orders is that you should be having at least two servings of fish a week, and no fish sticks do not count!

Makes 4 servings Prep time is 15 min

Bake at 425 for 15 min

3/4 C chopped walnuts

1 T light mayo

3T Dijon mustard

4 tilapia fillets

1 t dried basil

1/4 t salt

1/4 t pepper

Mix the walnuts, mayo, and mustard together.  Coat the fish, then sprinkle on top the basil, salt, and pepper.  Bake on a greased pan for 15 min at 425.  Done and done!